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  • Introduction to Raman Microscopy/Spectroscopy

    Dejan Lazić

    Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.

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    A large number of papers has been published in the field of physico-chemical characterization of materials using Raman microspectroscopy. Its use has slowly propagated into biological and applied sciences. Application of Raman microspectroscopy will expand as researchers of biological systems become more aware of the possibilities of this method.

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    How to cite this chapter
    Lazić, D. 2019. Introduction to Raman Microscopy/Spectroscopy. In: Vucelić-Radović, B et al, Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.i
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    This is an Open Access chapter distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).

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    This book has been peer reviewed. See our Peer Review Policies for more information.

    Additional Information

    Published on July 23, 2019

    DOI
    https://doi.org/10.5334/bbj.i


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