• Part of
    Ubiquity Network logo
    Join Mailing List Publish with us

    Read Chapter
  • No readable formats available
  • Materials Characterization by Raman Microscopy

    Steva Miroslav Lević

    Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.

     Download

    By using Raman microscopy for characterization of materials it is possible to determine the chemical composition, morphological characteristics, the distribution of the required component within samples, etc. In order to determine the presence of specific components in the complex systems, previous, it is necessary to record a spectrum of pure substances for comparison. However, for further spectrum analysis, spectrum pre-processing that involves baseline correction, intensity normalization and other procedures must be performed.

    Chapter Metrics:

    How to cite this chapter
    Lević, S. 2019. Materials Characterization by Raman Microscopy. In: Vucelić-Radović, B et al, Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.o
    License

    This is an Open Access chapter distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).

    Peer Review Information

    This book has been peer reviewed. See our Peer Review Policies for more information.

    Additional Information

    Published on July 23, 2019

    DOI
    https://doi.org/10.5334/bbj.o


    comments powered by Disqus