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  • Polarized Light Microscopy

    Dragana Rančić

    Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.

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    Polarized microscopy and a variant of it, polarized Raman spectroscopy are techniques that are used for analysis of anisotropic objects. It gives information on absorption, colour, structure, composition and other characteristics of different substances thus affording characterization and identification of variety of biological materials.

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    How to cite this chapter
    Rančić, D. 2019. Polarized Light Microscopy. In: Vucelić-Radović, B et al, Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.p
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    This is an Open Access chapter distributed under the terms of the Creative Commons Attribution 4.0 license (unless stated otherwise), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. Copyright is retained by the author(s).

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    Additional Information

    Published on July 23, 2019

    DOI
    https://doi.org/10.5334/bbj.p


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