Introduction to Raman Microscopy/Spectroscopy
Dejan Lazić
Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Part of
Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
A large number of papers has been published in the field of physico-chemical characterization of materials using Raman microspectroscopy. Its use has slowly propagated into biological and applied sciences. Application of Raman microspectroscopy will expand as researchers of biological systems become more aware of the possibilities of this method.
Lazić, D. 2019. Introduction to Raman Microscopy/Spectroscopy. In: Vucelić-Radović, B et al (eds.), Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.i
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Published on July 23, 2019