Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Raman microspectroscopy is applied for analysis of milk and dairy products.
The quality of spectra depends on type of the sample as well as on monitoring parameters. In the case of diluted samples problem can occure due to fluorescence of water. The choice of objective, duration of acquisition and temperature are essential for obtaining a good quality spectrum.
Nedeljković, A. 2019. Application of Raman Microscopy for Dairy Products Analysis. In: Vucelić-Radović, B et al (eds.), Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.m
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Published on July 23, 2019