Polarized Light Microscopy
Dragana Rančić
Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Part of
Chapter from the book: Vucelić-Radović, B et al. 2019. Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology.
Polarized microscopy and a variant of it, polarized Raman spectroscopy are techniques that are used for analysis of anisotropic objects. It gives information on absorption, colour, structure, composition and other characteristics of different substances thus affording characterization and identification of variety of biological materials.
Rančić, D. 2019. Polarized Light Microscopy. In: Vucelić-Radović, B et al (eds.), Application of Molecular Methods and Raman Microscopy/Spectroscopy in Agricultural Sciences and Food Technology. London: Ubiquity Press. DOI: https://doi.org/10.5334/bbj.p
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Published on July 23, 2019